Oven-fried bacon potatoes

2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 137,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  137,3kcal

• Rating

• Recipe

An original and tasty dish can be prepared at home from potatoes stuffed with strips of bacon and baked in the oven. Such an unusual dish can be served on the festive table as garnish or like a hot appetizer.

Let’s get started!

Ingredients

0/6 ingredients

• Potato – 700 gr.
• Strips of bacon – by the number of potatoes
• Caraway seeds change – 1 tsp.
• Vegetable oil
• Ground pepper
• Salt

1ч 10мин1ч 10мин 137,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the potatoes with a sharp small knife or a special with a knife we ​​make a through hole in the tubers, clean. Potato It will look beautiful if you take it the same size.

2. Strip the bacon into rolls and insert into the hole potatoes. Put the stuffed potatoes on the greased baking sheet, sprinkle with salt, ground pepper, caraway seeds, sprinkle with plenty of oil and put in the oven, previously preheated to 180 degrees for 50 minutes.

3. If we start to burn bacon or potatoes, cover with foil. For readiness, check the potatoes with a toothpick.

4. We take out the fragrant stuffed potatoes with bacon and serve immediately on the holiday table.

Keywords:

• bacon
• Potatoes
• pork