Every hostess wants the whole family to gather for a round table and enjoyed her culinary delights. However very often I want to cook something simple, but at the same time tasty. One of these options is chicken and potatoes in the oven, which can be cooked simply.
The first version of the recipe
In this embodiment, two types of chicken can be used. Those. itself carcass, as well as fillet. The second option is ideal if if you need to create a culinary masterpiece quickly, for example, for family dinner. In this case, pieces of chicken are taken and incisions are made in them. The cuts must be laid cooked stuffing.
It can be prepared using finely chopped carrots. and onions, which are fried until golden brown. You can go with vegetables add finely chopped nuts or special seasonings. For so that the filling does not fall out of the slots in
Time for preparing
, they must be fastened with toothpicks.
Next, the fillet pieces prepared with the filling must be rolled Breaded. The latter is prepared with their milk, flour and eggs. Such pieces neatly laid out in the form. Around the fillet must be laid out quarter sliced potatoes. Now you can send the dish in the oven and put 180 degrees. For cooking potatoes with chicken should be in the oven for about 30-40 minutes. AT as a complement to such a dish salad “Caesar”.
In the event that it is necessary to prepare a similar dish for festive table, namely for receiving guests, it is worth using whole carcass. The principle of preparation is the same as in the first case, however, it will take most of the time, since the carcass should marinate and cook completely.
Before cooking, rub the chicken with salt and pepper. Can use various herbs or extra spices. Required use for grinding and lemon juice. In this form, it is necessary leave the carcass so that it can be marinated.
In the incisions previously cut in the carcass, we send the filling, which can be prepared as in the first recipe, or replaced with slices of lemon.
Baking tray on which potatoes with chicken will be cooked, carefully smeared with oil and laid chicken. Around her it is necessary to put chopped potatoes and send in the oven to hour and a half. You can see readiness in an hour dishes.
Stuffed chicken
Stuffed chicken is a pretty tasty treat. For those, who constantly cooks such a dish as chicken with potatoes in the oven, not the problem will be cooking stuffed chicken. For this you need to take a whole chicken carcass. As additional products to use:
- 0.2 kg champignon mushrooms;
- Onions – 1 head;
- Egg;
- 0.1 kg of hard cheese;
- a couple of cloves of garlic;
- butter and sour cream.
Before stuffing chicken, you must cook 6 pancakes. The chicken must be washed, dried and carefully removed from her skin. In general, a bag with legs and wings. It is in this bag that the filling will be laid. Peel grate with pepper and salt and refrigerate.
We remove the meat from the seeds and send it to the meat grinder in order to turn into minced meat. Grind the onion head, pepper and salt, and then we send to the pan, where we fry in oil until golden color.
In the same pan where the onions were fried, bring the mushrooms to readiness. They also need to pepper and salt. Ready mushrooms, meadow send to the stuffing. Drive the egg into the mixture, pepper and salt to taste and mix thoroughly.
Spread the filling on pancakes and sprinkle with cheese. Wherein you need to tightly wrap pancakes in rolls. Now they are ready for in order to put them tightly in a chicken bag. The neck is better Sew or stab with toothpicks. Chicken must be coated sour cream with chopped garlic, and on the carcass itself a few punctures.
Now it can be sent to the oven, heated to 180 degrees. Cook the chicken for 1 hour.
