Home-grown tomato is rich in hot the sun, warm summer rain and the scents of raging greens. This vegetable in itself is very tasty food, but it does not bother him be the main ingredient in summer dishes. It’s quite simple with him. to fantasize, for example, cheese, garlic, goes well with it, any fresh herbs and mayonnaise.
But even on a simple combination of different products is not worth it stop. Tomato is well served with stuffing, so why not treat yourself to delicious baked vegetables. Also possible make an excellent casserole with cheese and herbs and spices. There are a lot of different options for dishes. But the main the products in the preparation are always tomatoes and cheese, as well as good oven. The main thing would be desire and good mood, after all, it is precisely it that can give the dish an unsurpassed taste and beauty. In this article we will look at some interesting ideas with original cooking method.
Baked tomatoes with feta cheese and olives the oven
To prepare, you will need:
- 8 tomatoes
- 120 g feta cheese,
- a glass of olives
- a tablespoon of vegetable oil,
- 2 teaspoons of dried basil.
Olives are cut into small rings. Brynza needs crumble or chop into small pieces and mix with basil, which is likewise ground. Tomatoes are cut off the upper part, it will be used as a cover, and all internal pulp is removed. The whole cavity of the tomato is filled stuffed with cheese and olives and closed with the resulting lids. Stuffed tomatoes are laid out on a baking sheet and sprinkled oil. Baked in the oven for about 15-20 minutes. Temperature set at 180 ° C.
Baked Tomatoes with Mozzarella Cheese
To prepare, you will need:
- tomatoes
- mozzarella cheese,
- sesame,
- olive oil.
Tomatoes are cut in half, and each part has a little the back is trimmed so that the vegetables are stable on the baking sheet. Cheese cut into plates no more than 5 mm. Each record rolls in sesame seeds, and lay down on top of a tomato. Also ready tomatoes are laid out on a baking sheet and sprayed with oil. Oven Heats up to 180 ° C. The dish should be cooked for about 10-15 minutes, should a golden crust is formed.
Tomatoes with feta cheese, garlic, lemon zest and rosemary
To prepare, you will need:
- 4 tomatoes
- 100-150 g of feta cheese,
- 2 cloves of garlic,
- 2 stalks of green onions with onions,
- a teaspoon of grated lemon zest,
- 3 sprigs of basil,
- a teaspoon of rosemary
- 2 tablespoons of white crackers,
- 2 tablespoons of olive oil,
- ground black pepper to taste.
Small caps are cut from the tomatoes, all the flesh pulled out and chopped well. Heads of garlic pressed, and the onion is cut into rings. Cheese is needed with crush hands and add to the pulp of a tomato. The onions go to bed garlic, zest, crackers, rosemary, basil, salt and pepper. Greenery must be ground beforehand. The whole mixture is neat Stacked in tomatoes and laid out on a baking sheet. Top tomatoes grease with olive oil. The oven is heated to 180 ° C. The dish is cooked for about 10-12 minutes.
Tomatoes baked with sweet pepper and feta cheese
To prepare, you will need:
- 1 kg of tomatoes
- 500 g of sweet pepper
- 150-200 g of feta cheese,
- 2 eggs,
- vegetable oil, parsley, ground black pepper – taste.
Pepper must be baked and peeled, then cut into small pieces. The top is cut off from the tomatoes and all the flesh is removed. Brynza is ground and mixed with slices of pepper, and vegetable oil and salt. The resulting mixture tomatoes are stuffed and laid out on a baking sheet. Cookware for baking should have high sides. Eggs beat and gently spread on top of each tomato with a teaspoon. Pulp from tomato is rubbed through a sieve, salted and poured stuffed Tomatoes The dish needs a little oil spray. Oven Heats up to 180 ° C. Cook the dish for about 10 minutes. Ready tomatoes sprinkled with parsley and black pepper.
Baked Cheese Holiday Tomatoes
To prepare, you will need:
- 1 kg of tomatoes
- 250 g of cheese
- 100 g fat,
- 200 g of wheat bread,
- half a glass of chicken stock,
- salt, pepper, basil, marjoram – to taste.
Gently pulled out all the pulp from the tomato, salted and to peppery Lard and bread are diced. Fry them in order, first lard, and then bread. The cheese is cut into small pieces, and basil is shredded in strips. Shuffle all prepared products and stuff tomatoes. Put them in a deep shape and languish in the oven in chicken stock. The oven is heated to 180 ° C. Cook the dish for about 20 minutes. Ready tomatoes sprinkle marjoram.
Tomatoes baked in pastry with cheese and eggs
To prepare, you will need:
- 5 tomatoes
- 2 tablespoons of flour
- 100-150 g of hard cheese,
- 3 eggs,
- A teaspoon of vegetable oil
- salt, black pepper – to taste.
Tomatoes are cut in circles. Flour dough is started, water and salt. Eggs beat well. Cheese is grated on a large grater. Tomato circles are dipped in dough and laid out on pre-greased baking sheet. Sprinkles on top cheese, pepper and egg. The oven is heated to 180 ° C. Cook the dish for about 6-10 minutes.
Bliss Tomatoes with Cheese
To prepare, you will need:
- 5 medium tomatoes
- a glass of grated cheese
- a glass of breadcrumbs,
- 2 large cloves of garlic,
- parsley, salt.
The whole core is removed from the tomatoes, and the remaining walls salted from all sides. Heads of garlic are passed through press, parsley finely chopped. Cheese, crackers, garlic and parsley thoroughly mixed, and stacked in tomatoes. Oven Heats up to 180 ° C. The dish is cooked for about 20-25 minutes.
Tomatoes with rice, herbs and cheese “Gnomes”
To prepare, you will need:
- 4 tomatoes
- 3 tablespoons of rice,
- 50-100 g of hard cheese,
- a tablespoon of soy sauce,
- 30 g butter,
- 20 g mayonnaise,
- 30 g sour cream
- 2 sprigs of parsley,
- a pinch of seasoning “Pepper mixture”,
- salt to taste.
Rice is boiled in salted water, poured to it soy sauce and butter. Also finely chopped parsley. The top of the tomatoes is cut off, the inside is taken out, salted, peppered and stuffed with a mixture of rice. Further stacked on a baking sheet. Mayonnaise is mixed in a separate container, sour cream and cheese, which must be grated finely. The resulting mass spread on top of tomatoes, and covered with tomato lids. The oven is heated to 180 ° C. The dish is cooking around 20 minutes.
