You will get tender juicy wings, if, according to the recipe Alton Brown, you pickle them in a simple butter mixture and hot sauce, previously steamed to get rid of excess fluid, and frying until crisp. друзьями: 
Photo of the dish: Кон ПулосTime: 2 hours. 15 minutes. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 whole chicken wings (approximately 1.3 kg.)
- 90 gr. (6 tbsp.) Unsalted butter
- 1 chopped small clove of garlic
- 1/4 Art. hot sauce
- Coarse salt
Recipes with similar ingredients: chicken wings, spicy sauce, garlic
Recipe preparation:
- Place the steaming basket in a 6 liter pan, pour water on 2.5 cm., put on a strong fire, cover lid and bring to a boil.
- Remove the tips of the wings and discard them, or leave for cooking broth. Cut with kitchen scissors or a knife wings on the joints. Put the wings in the steam basket, cover lid, reduce heat to medium and simmer for 10 minutes. Remove the wings from the basket and get wet. Put the wings on the grill mounted on a baking sheet covered with a paper towel, and refrigerate for about 1 hour. Preheat oven up to 220 ° C. Remove paper towels and replace them with parchment paper. Bake in the middle of the oven for about 20 minutes. Flip over wings and cook another 20-30 minutes. or until the meat is ready and golden crust.
- While the chicken is baking, melt the cream in a small bowl oil with garlic. Pour this mixture with hot sauce and 1/2 tsp salt in a bowl so large that all wings fit, and mix. Remove the wings from the oven, transfer to a bowl and mix with the sauce. Keep your wings warm. We offer another Recipe – Deep-fried buffalo wings with dip sauce.
