Lovers of this recipe will surely appeal to lovers sharp. This is a rich dish that will conquer you with its taste, piquancy and sophistication. Mustard Marinade Makes Meat More juicy and soaks it with seasoning aromas. Share with friends: 
Time: 55 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Vegetable oil for greasing a baking sheet
- 2 tbsp. l (30 gr.) Butter
- 2 garlic cloves, finely chopped
- 1 tbsp. not spicy mustard
- 1/2 tsp cayenne pepper
- 1.5 tbsp. breadcrumbs
- 3/4 Art. grated Parmesan cheese
- 1/4 Art. finely chopped chives (or parsley)
- 2 tsp paprika
- 8 small skinless chicken thighs (about 1100 gr.)
Recipes with similar ingredients: butter, garlic, mustard, ground cayenne pepper, breadcrumbs, Parmesan cheese, chives, parsley, paprika, chicken thighs
Recipe preparation:
- Preheat the oven to 220 ° C. Lubricate the pan with a little amount of oil. Combine the butter and garlic in a special the dishes. Cover with cling film and melt the oil in the microwave oven for about 1 min. Combine the whisk with mustard and 1/4 h. l cayenne pepper.
- In a large bowl, mix breadcrumbs, parmesan, onions, paprika and the remaining 1/4 tsp cayenne pepper. Sprinkle chicken hips 1/2 tsp salt. Dip each thigh in mustard mixture so that so that it completely covers them, and bread from all parties. Place on prepared pan so that the pieces do not touched each other.
- Bake on average oven for about 40 minutes, until toasted and crisp meat.
- Transfer to a large dish and serve.
