Oven-baked vegetables – a detailed recipe cooking. 
Time: one час. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. medium beet root vegetables, wash and cut thoroughly top part
- 1 large nutmeg pumpkin (from 700 to 900 gr.), Cut cut in half and clear of seeds
- 3 large potato tubers (700 gr.), Peeled
- 2 large parsnips (about 220 gr.)
- 1 medium red onion
- 1 head garlic, split into cloves and peel
- 2 tbsp. l olive oil as well as more for spraying
- 1.5 tsp salt
Recipes with similar ingredients: beets, nutmeg squash, potato, parsnip root, garlic
Recipe preparation:
- Place 2 baking sheets in the oven and preheat it to 220 ° C. Cut all vegetables into medium sized slices. Mix everything vegetables with garlic, olive oil and salt in a large bowl. Good pepper. Carefully remove the heated baking sheets from the oven, grease or sprinkle them with olive oil.
- Spread vegetables evenly between two baking sheets them so that they do not touch each other. Bake vegetables in the oven until tender and golden brown, occasionally stirring, from 45 minutes. before 1 hour
