Oven-baked turkey with side dish

Oven-baked turkey with a side dish – a detailed recipe cooking. Time: 2 час. 15 min Difficulty: easy Servings: 4-6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

For turkey:

• 1 tsp dried thyme
• 1 tsp dried sage
• 1 tsp dried oregano
• 1 (3.5-4.5 kg.) Thawed and gutted turkey, cut into 6 parts (legs, wings, breast, cut in half along)
• 2 tbsp. l olive oil
• Salt and Freshly Ground Peppers

For garnish:

• 1 medium onion, diced
• 2 apples, peel, core and dice
• 2 stalks of celery, cut into slices
• 1 tsp chopped fresh parsley leaves
• 1 tsp chopped fresh sage leaves
• 1 tsp chopped fresh thyme leaves
• 4 tbsp. diced white bread
• 1 tbsp. lightly salted chicken stock
• 2 tbsp. l olive oil
• Salt and Freshly Ground Peppers

Recipes with similar ingredients: turkey, onions, apples, celery, thyme, sage, oregano, parsley, white bread

Recipe preparation:

1. Preheat the oven to 180 ° C.
2. Stir in a small bowl 2 tbsp. l olive oil whole dried herbs, salt and pepper. Grate the resulting turkey mixture and put the meat in an even layer in a baking dish.
3. Put the turkey in the oven and bake, approximately 1.5 hours until the thermometer inserted in the thickest part of the thigh will show 70-75 ° C. Then remove from oven, cover with foil and let stand for 10-15 minutes
4. Prepare a side dish: heat 2 tablespoons in a pan olive oil, add onions, apples, and celery, cover cover and fry over medium heat for about 5 minutes. Transfer the fried vegetables to another baking dish, add parsley, sage, thyme, diced bread, pour chicken broth, salt and pepper. Put in the oven and bake until golden color, about 45 minutes.
5. Divide the turkey into portions and serve with a side dish. “Classic turkey sauce”