This “hybrid” of lasagna and spaghetti with tomato sauce is perfect in as a warming dinner. If you use the remains of cooked pasta and prepared tomato sauce, then the casserole can be cooked very fast. Collect all the ingredients for the dish in advance and bake перед подачей. 
Time: 1 hour. 55 minutes Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. ground beef
- 1 large onion, cut into cubes (about 2 tbsp.)
- 1 red bell pepper, remove seeds and core, cut into cubes (about 1 tbsp.)
- 4 garlic cloves, finely chopped
- 1 can (800 gr.) Mashed tomatoes
- 1 can (400 gr.) Sliced tomatoes in their own juice
- 2 tsp Sahara
- 1/4 tsp dried oregano
- 250 gr thin spaghetti
- 230 gr. hot cheddar, grate (about 2 tbsp.)
- 1/4 Art. parsley leaves, finely chopped
Recipes with similar ingredients: ground beef, tomatoes, pasta spaghetti, cheddar cheese, oregano, parsley
Recipe preparation:
- Boil a large pot of salted water.
- Heat a second large saucepan over moderate heat. Add the minced meat, 1/2 tsp. salt and a pinch of pepper, cook about 4 minutes until rosy, stirring to break the lumps. Add onion, bell pepper, garlic and a large pinch of salt and pepper. Cook, stirring occasionally, for about 10 minutes. before softness.
- Stir in mashed and chopped tomatoes, sugar and oregano, bring to a boil. Reduce heat and simmer with low boiling about 30 min., stirring occasionally until the mass thickens.
- Meanwhile, boil the spaghetti for 2 minutes. less than indicated on the package. Drain the water. Preheat the oven to 180 ° C.
- Place 1/3 on the bottom of the baking dish (33 x 22 x 5 cm) sauce. Add half spaghetti and a third of cheese; repeat for second layer and add the rest of the sauce; remaining cheddar so far set aside.
- Bake for 30 minutes. Sprinkle with the remaining cheese and continue to bake about 5 minutes more, until it melts, and appear in the sauce bubbles. Cool in shape for at least 10 minutes. Decorate the casserole from spaghetti with parsley and cut into squares.
