Despite the fact that these rings are not fried, but baked, they get crispy. In addition, they do not have excess fat. Batter of buttermilk, eggs and flour are likely to take half as much. Time cooking may exceed that specified in the recipe, but the rings are still should be crispy. If there is no buttermilk, it is easy to make yourself, mixing 1 tbsp. l vinegar with 1 tbsp. milk. Breading the mixture is better to use in small portions, as with clumping onions can form lumps. Share with friends: 
Time: 30 minutes Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 large onions, cut into rings 0.6-1 cm thick.
- 2 tbsp. flour
- 2 tsp smoked paprika
- 4 tsp coarse salt
- 2 tbsp. yogurt or kefir
- 4 eggs
- 3 tbsp. breadcrumbs
- 4 tbsp. l olive oil
Recipes with similar ingredients: onions, yogurt, kefir, eggs, breadcrumbs, paprika
Recipe preparation:
- Preheat the oven to 230 ° C. Cover with parchment paper 2 baking sheet.
- Combine the flour with paprika and 2 tsp in a small bowl. salt. AT in another bowl or skillet, beat the yogurt and eggs. Pour half the flour mixture into the buttermilk and beat until thick and smooth consistency.
- Combine breadcrumbs, olive oil in a separate bowl and the remaining 2 tsp salt.
- Lightly roll the onion rings in the flour mixture. Then dip them in bulk with buttermilk. Let the excess batter drain and then roll onions mixed with breadcrumbs.
- Put the rings in one layer on the prepared baking sheets. Rings smaller can be placed inside larger ones, if necessary, just make sure there is enough space between them.
- Then put the onion rings in the oven. Cook until golden brown (14-20 minutes). After half time flip each onion ring to achieve uniform crisp and golden color.
