Holiday goose in the oven SKolosok
We continue the goose-duck New Year’s stories! Delicious festive tradition is the christmas goose! New Year or Christmas – a great occasion to emphasize the spirit of the holiday with a goose dish. Pay special attention to the recipe – and your goose will turn out soft, tastes very delicate.
Goose baked in the oven. Christmas recipe
Any goose – home or bought in a store – has a thick the skin under which the fat layer is hidden. Your task is to do the bird is soft. Therefore, we will share the special secrets of cooking Christmas bird. This is marinade, steaming on a bottle and the finale – baking in the oven! Goose baked in the oven in this way – this is a gourmet recipe.
To bake a goose in the oven, you will need:
- Goose
- Spices: pepper (can be black and red), sage, garlic. You can mix everything with balsamic vinegar, add Provence herbs.
- A can of water of such a size that fits inside birds.
- Onions, carrots and celery.
Bake New Year or Christmas goose in the oven it is possible so:
For a thick-skinned bird to become tender and soft, you need pickle it for a day at least. Rub the carcass on all sides a mixture of salt, balsamic vinegar and spices. Goose meat – dark, red and such a train will make it fragrant. Acid and salt soften a thick skin. Make punctures where most fat. Let it flow. The goose should stand for several hours at room temperature. After take away the “sleep” bird in fridge.
The next day, prepare a special water bath. Into the pot put carrots, allspice, onions and celery. Plant a carcass to a container of water. It’s convenient to use a wide bottle under juice. Pour water into the pan, but so that the bird does not touch surface. Close the pan and the bird above it. foil. It will look like a cone. Aroma steam spices and vegetables, will make goose meat very soft and tender. Keep the future Christmas goose so for about an hour on weak the fire.
Remove the goose carcass from the bottle, grease with vegetable oil and send to the preheated oven. We recommend pouring onto a baking sheet some water. Can be used with spices, from pots.
How long does it take to bake a Christmas goose?
- 45 minutes at 200 °
- About an hour – at 140 °
That is, first your goose is browned, and then “comes.” But everything is relative, so focus on weight birds. You may need less time.
We recommend turning the goose several times and pouring it with liquid. Get out a festive bird, decorate with delicacies and serve on table.
Tasty ideas
Any holiday will become brighter if the table is decorated with a dish, emphasizing your culinary excellence. This will give guests a lot impressions and will remain a good memory. Look how Sea pearl salad is easy to prepare! Maybe this the dish will become your gastronomic hit!
