Dish of wild mushrooms baked in the oven when serving pour flavored butter with toasted garlic and smoked paprika. The taste and aroma of mushrooms will turn out so intense and mouth-watering, it’s even hard to believe that the recipe is absolutely simple. Sprinkle cooked mushrooms with fresh herbs. She will add juicy fresh a touch of garlic and smoked meats. A worthy substitute for fried mushrooms, to which you are likely to return more than once. value of one serving: (4 total) Calories 151, total fat 11 g., saturated fats, proteins 7 g, carbohydrates 8 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 40 minutes Complexity: Easy Servings: 4
Recipe:
In a bowl, mix 900 g. whole forest mushrooms with 1.5 tbsp. l olive oil; season with salt and pepper to taste. Lay out on baking sheet and bake in the oven at a temperature of 220 ° C, mixing several times, until ready, 30-35 minutes. Fry in creamy oil 3 thinly sliced cloves of garlic and 0.5 tsp. smoked paprika until soft. Mix with mushrooms. Sprinkle finely chopped parsley and salt. Recipes with similar ingredients: mushrooms, garlic, parsley, paprika
