Oven-baked chicken with croutons and offal

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 186kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  186kcal

• Rating
  

  5 out of 5

• Recipe

Tasty chicken stuffed with croutons of white bread and offal. TO offal includes hearts, ventricles, and liver of chickens. It is healthy and low-calorie nutrition. Chicken offal is rich in protein, iron, zinc and other minerals. Cooking at home is so satisfying and A useful option for lunch or dinner is not at all difficult.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken – 1 whole carcass
• Chicken offal – 150 g
• White bread – 100 g
• Egg – 2 pcs.
• Sour cream – 2 tablespoons
• Salt
• Pepper
• Vegetable oil

5 из 5 2 2 ч2 ч 186

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My chicken and dry with napkins. Rub with salt and pepper to taste. Leave for half an hour or an hour.
2. We cut the loaf of bread into cubes and dry it in a pan or in in the oven, get croutons.
3. Wash chicken giblets thoroughly and boil in salted water about 25 minutes on a medium-high fire. Cool and then chopped.
4. One hard boiled egg is boiled, cleaned and chopped.
5. Combine chopped chicken offal with an egg and croutons. Add the raw egg. Mix the mixture until smooth.
6. We stuff the chicken with the mixture. We sew or fasten toothpicks.
7. Lubricate on top with sour cream (or mayonnaise to taste).
8. Put in a baking dish, greased, and put in preheated oven. Bake at 180 degrees for about 1 hour. Exact time depends on the size of the chicken and the power of the oven. Therefore time from time to time we check the chicken for readiness so that it does not burnt.

Keywords:

• White bread
• In the oven
• toast
• bake
• Hen
• offal
• stuffing
• stuff
• egg