Oven Baked Chicken stuffing

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In the proposed full recipe, the chicken is poured before baking broth, but when cooking at home, this item can be omitted. We stuff chicken with nuts and herbs, we need peeled walnuts nuts. Very tasty and juicy chicken with unusual nutty stuffing.

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Ingredients

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Steps

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  1. We chop walnuts with a rolling pin. Can also grind in blender, but this is optional.
  2. With slices of white bread, cut the crusts, cut the bread into cubes. Pour with warm milk.
  3. Grind parsley and dill. You can add basil.
  4. Chopped onions finely chop and passer in a preheated vegetable oil in a pan until golden. After that, let the onions cool.
  5. Soaked bread combine with crushed nuts, chopped greens, fried onions. We drive in raw eggs. Salt, pepper, pour the desired spices. Mix all the ingredients. Filling ready.
  6. Wash my chicken carcass and dry it with a paper towel. We lay the nut mixture inside the chicken.
  7. Sew the seam with thread or fasten with toothpicks.
  8. Place the stuffed chicken in a baking dish or in heat resistant dishes. Lubricate with melted butter, salt and pepper. Pour chicken broth.
  9. Sent to a pre-heated oven. Bake closed cover for 50 minutes at 180 degrees.
  10. After this time, remove the lid and bake another 30 minutes without lid until golden brown, twice pouring chicken juice excreted during cooking.
Keywords:
  • White bread
  • In the oven
  • walnuts
  • bake
  • Hen
  • stuffing
  • stuff
  • egg

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