Oven-baked carrots and parsnips – a detailed recipe cooking. 
Photo of the dish:Justin Walker Time: 40 min. Difficulty: easy Servings: 4 Recipes with similar ingredients: carrots, parsnip root, eggs, breadcrumbs
Recipe preparation:
- 450 g each cut the carrots and parsnips into strips (at the parsnip need to remove the core), mix with 1 tbsp. l vegetable oil and 1 tsp. lemon pepper seasoning and coarse salt. Add 2 beaten egg whites, roll in 1/2 tbsp. breadcrumbs. Put on 2 baking sheets. Bake at 200 degrees for 35 minutes, mixing root vegetables in the middle of cooking. Vegetables should to be crispy.
