Ostrich meat with quince and spices and pomegranate
Those who are interested in unusual culinary recipes, for sure like ostrich stew with quince, spices and pomegranate. Ostrich meat dishes are generally sophistication, but with such ingredients more! Make a marinade for meat that enriches taste and aroma – a recipe, worthy of a master.
Ostrich meat with quince and spices and pomegranate
Pomegranate – aristocrat among fruits, quince – treasury nutrients, arugula and zira – bright in taste and aroma spices. Decent company for ostrich meat! The dish can cook in a deep frying pan, in tazhin, in slow cooker.
To cook ostrich meat with quince, you will need:
- Strausyatina – 600g. For roast, you can use whole muscle of the bird. This part is not as expensive as the lumbar.
- Ripe quince – 2pcs.
- White onion – 2-3pcs.
- Spice greens: zira, garlic, cilantro (optional), arugula, black pepper
- Extinguished Ghee
- Apple juice – 100ml.
- Pomegranate seeds for decoration
You can cook stew ostrich meat So:
Cut the ostrich into pieces of about 3-4 cm. Fry meat for 7 minutes. Must make pink juice colors.
Wash the quinces well with a brush, remove the seeds and cut the fruit into 4 parts.
Chop a piece of greenery. Spices must be used when stewing and decorating dishes.
Put ghee, fried pieces on the bottom of the dishes ostrich, onion, chopped into large rings, garlic, slices quinces, peppers, salt, some greens. Sprinkle with zira. Pour apple the juice.
It is best to use not sweet, but sour juice. When extinguishing quince juice, apples in combination with spices impregnate meat, making its juicy, delicate and incredibly delicious.
Sprinkle the finished dish with herbs, decorate with seeds grenade.
Tasty ideas
The original is an ostrich stew in a multicooker. initially should include the program “frying” for half an hour, then the program “multi-cook” by setting t 140 ° and time – 40 min. In the FAQ section on Slow cookers can read a lot of interesting things about cooking and using different modes.
