Ossobuco

7

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  89kcal

• Rating

• Recipe

A popular dish of Italian cuisine. Cook at home, but it’s from beef shanks. Roasted meat is soaked in juice stewed vegetables, deliciously delicious. Making beef for this recipe It turns out delicate and fragrant.

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Ingredients

0/15 ingredients

• 1 kg of beef drumsticks (about 2 cm thick)
• 150 g carrots
• 150 g onion
• 3 stalks of celery
• 500 g tomatoes
• 5-7 cloves of garlic
• 2 tbsp flour
• 200 ml dry white wine
• 300 ml of broth (meat or vegetable)
• 5–7 sprigs of thyme
• salt and pepper
• vegetable oil
• 1 tbsp lemon zest
• 2 tbsp chopped parsley
• 1 tbsp garlic for gremolata

2ч 30мин2ч 30мин 89

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Steps

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1. Finely fry in a pan with preheated vegetable oil chopped onion. Add carrots to straws and fry together.
2. Add celery cubes and chopped garlic cloves. Stir, fry for five minutes.
3. On beef shanks, make shallow cuts on the side (from deformation during frying).
4. Roll in the bread and shake.
5. Fry meat in a saucepan in vegetable oil sides and set aside.
6. In the remaining oil from the meat, put the tomatoes in cubes (without peels).
7. Pour wine and broth.
8. Lightly salt, pepper, add thyme sprigs.
9. Return the fried shanks.
10. Put the stewed vegetables on the meat.
11. Simmer for two hours under low heat.
12. For parsley, grind parsley. Remove yellow from lemon part of the procedure.
13. In a bowl, combine garlic, zest, add parsley and all is well mix.
14. Shortly before the readiness of kmyasu, add gremolate (part leave the gremolates for serving the finished dish).
15. Put the stew on a plate, put the sauce on top.

Keywords:

• second
• beef
• home
• meat