Ossobuco with veal

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Complicated dish
    • 0.0.3 89.06kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  89.06kcal

• Rating
  

  5 out of 5

• Recipe

An amazing dish over the preparation of which stands try hard. The meat just melts in your mouth. Homework will be delighted with this taste that will make them happy!

Let’s get started!

Ingredients

0/17 ingredients

• parsley – 4 tbsp. l
• lemon zest – 1 tsp.
• garlic – 1 tooth.
• olive oil – 2 tbsp. l
• white wine – ½ cup
• canned tomatoes in own juice – 400 g
• tomato paste – ½ cup
• dried basil – 2 tsp.
• dried oregano – 2 tsp.
• ground black pepper – ¼ tsp.
• ground red pepper – ¼ tsp.
• butter – 2 tbsp. l
• white onion – 1 pc.
• carrots – 1 pc.
• celery – 1 pc.
• garlic – 2 cloves
• veal – 4 pcs.

5 из 5 1 1ч 05мин1ч 05мин 89.06

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a pan with oil, fry the pieces of veal until Brown color. Salt, removing from heat.
2. Add wine, tomato paste, a jar of tomatoes in juice, basil, red pepper and rosemary, bring to a boil.
3. Reduce heat, simmer for 10 minutes.
4. Add cream butter, finely chopped celery, onions, carrots, garlic. Cook a couple of minutes.
5. Add tomato sauce, slices of meat to vegetables and stew until veal preparedness.
6. Chop fresh parsley, add lemon zest and garlic. Sprinkle the dish and serve.

Keywords:

• veal
• tomatoes