Ossetian hash: video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 5 h
    • 0.0.2 Medium dish
    • 0.0.3 138,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  5 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  138,3kcal

• Rating

• Recipe

A very healthy and tasty dish spread throughout To the Caucasus. Best for breakfast and energizing on all day!

Let’s get started!

Ingredients

0/6 ingredients

• beef legs 2 kg
• beef tripe 1 kg
• 5 cloves garlic
• greens to taste
• salt to taste
• pepper to taste

5 ч5 ч 138,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse beef legs, add water and put on fire. how only the water boils, turn off the heat, drain and rinse the water legs under water.
2. Put the legs back in the pan and pour boiling water. To put for a slow fire for 5-6 hours.
3. Rinse the entrails, add water in a separate pan and put to the fire. As soon as it boils, drain the water from the entrails, rinse and again to fill with water. And as soon as it boils again, repeat the procedure. Total three times drain the water and rinse the entrails and refill water and cook.
4. When the tripe is ready (after 5 hours), pull it out, cool and chop.
5. Pull the legs out of the broth, remove the bones and skin, add back into the broth. Tuzha send tripe. Salt and boil. Turn off the stove.
6. Finely chop the garlic and herbs.
7. Pour hot hash into a plate, sprinkle with herbs and garlic, add pepper to taste. Eat hot.

Keywords:

• armenian hash
• Ossetian hash
• hash