Ossetian duck

four

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 262.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  262.5kcal

• Rating

• Recipe

Make a duck in Ossetian style at home, it is cooked whole. Tender meat strikes a juicy rich taste.

Let’s get started!

Ingredients

0/6 ingredients

• Duck carcass – 1 pc.
• Wine – 1 glass
• Spices to taste
• Salt to taste
• Greens – 50 g
• Butter – 100 g

1ч 30мин1ч 30мин 262.5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grate duck carcass with salt and spices.

   DCF 1.0

2. Melt the butter in a skillet and fry the carcass in it with four sides to form a golden crust.

3. Put the bird in a cauldron and add a glass of water and a glass of wine, bay leaf, cloves and herbs.

4. Simmer over low heat under a lid for 1 hour.

5. Chop meat in portions before serving.

Keywords:

• duck in wine