Ossetian cheese porridge

one

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 245.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  245.3kcal

• Rating

• Recipe

A very hearty breakfast that you can cook at home unusual Caucasian recipe. Make yummy corn porridge Ossetian cheese, try it!

Let’s get started!

Ingredients

0/4 ingredients

• Sour cream – 300 gr
• Ossetian cheese – 200 gr
• salt – a pinch
• cornmeal – 1 cup

10 мин10 мин 245,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour sour cream into a deep saucepan or saucepan and bring to boiling.
2. At this time, knead the cheese thoroughly with a fork in a separate bowl.
3. In boiling sour cream, add mashed cheese. Constantly interfere.
4. Pour salt and cornmeal. Cook to a viscous consistency and cream color for about 10 minutes.