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Perhaps the most unusual, but delicious pasta, orzo, its also called rhizoni, for their similarity with rice grains.
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Bon appetit, I hope you had fun with us!
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- Pour 1 liter of water into the stewpan, bring to a boil, salt. Pour the orzo paste, stir and cook for 10-12 minutes until cooked, then drain the water.
- Pour the cream into a saucepan, put the spinach and bring to boiling.
- In the saucepan, add the prepared pasta, cream cheese and simmer for 2 minutes, stirring constantly. Salt pepper to taste.
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