Orzo pasta risotto with green onions – a detailed recipe cooking. 
Photo of the dish:Antonis Achilleos Time: 20 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. orzo pasta
- 2 tbsp. l olive oil
- 2.5 tbsp. water
- 1 tsp dried mint
- 1 tsp salt
- 1/2 tsp paprika
- 2 green onion feathers, slice diagonally
- Juice of 1 lemon and zest, cut in 2 stripes
Recipes with similar ingredients: orzo paste, green onion, lemon zest, lemon juice, lemon, mint, paprika
Recipe preparation:
- Boil orzo pasta: with olive oil, mint, tea spoon of salt, paprika and lemon zest, stirring occasionally, 12 – 15 min. until the liquid is completely absorbed.
- Stir in the green onions and pour over the lemon juice. Salt Risotto orzo pasta to taste.
