Original recipes salted mushrooms
Fans of “forest gifts” are constantly looking for new recipes for pickles and mushroom blanks. On our site you will find dishes for every taste! Roasted salted, assorted, with horseradish and garlic or snack foods – all these are the most original ways of salting forest mushrooms.
Contents
Recipes of the original mushroom pickling
Fried salted mushrooms
For cooking you will need:
- Champignon mushrooms 1.5 kg
- Vegetable oil ½ cup
- Garlic 1 head
- Mustard beans 1 teaspoon
- Lemon juice 2 tablespoons
- Parsley greens 1 bunch (50 gr)
- Sugar 2 tablespoon
- Salt 1 teaspoon
- Water 1 cup
You can cook fried salted mushrooms So:
Rinse the mushrooms, dry and cut into slices. Preheat oil in a pan and fry the mushrooms over high heat for 10-15 minutes to a dark sand color. Finely chop the parsley and chop the garlic. Put the piece in an enameled pan, and on top part of the mushrooms. Make 3-4 more layers this way.
Mix lemon juice with salt and sugar, add water and mix. Pour the resulting marinade with mushrooms, on top put a wooden mug or plate, put the load.
Leave the mushrooms for a day at room temperature, and then put in the refrigerator. Ready salted fried champignons will be in 3 days. Put it in jars, close with plastic lids and keep in the refrigerator.
The ideal side dish for such mushrooms is vegetables, rice, pasta and, of course, potatoes.
Salted saffron “Diners”
For salting you will need:
- Ginger 2-2.5 kg
- Salt 100 gr
- Onion 1 head
- Caraway seeds ¼ teaspoon
Salted mushrooms “Snack” can So:
Chop onions into thick rings. Wash the washed mushrooms with a clean, dry cloth and place in an enameled pan, pouring layers of saffron milk with salt, caraway seeds and onion rings.
Cover with a clean cotton napkin, lay a wooden circle and set the load. Send to a cool place (you can just go to balcony if the weather is not hot). Salty mushrooms are ready in 17-20 days.
Salted honey mushrooms with garlic and horseradish
For cooking you will need:
- Honey mushrooms 5 kg
- Horseradish leaves 5 pcs
- Garlic 2 heads
- Salt 250 gr
- Allspice 7 pcs
- Bitter black pepper 10-12 pcs
- Lavrushka 5-7 leaves
- Cloves 6-7 stars
You can cook salted mushrooms with garlic and horseradish So:
Boil well-treated mushrooms in boiling water for 10 minutes, removing the foam.
Cover the bottom with horseradish leaves in an enameled pan.
Throw the boiled mushrooms into a colander and place in prepared pan, pouring each layer with salt, crushed garlic and spices.
Lay a sheet of horseradish on top, and put a load on it. Take out in cool place.
Salted mushrooms will be ready in 20 days.
A universal way to pickle mushrooms
For cooking you will need:
- Fresh mushrooms 1 kg
- Salt 1.5 tablespoons
- 2 cloves of garlic
- Dill greens to taste
You can salt mushrooms in a universal way So:
Sort out the mushrooms, remove all debris and wipe each moist with a cloth.
Sprinkle a layer of salt at the bottom of the enamel pan. From above lay out the mushrooms, pouring each layer with herbs, garlic and with salt.
Pour mushrooms on a plate, set the load on top. Leave at room temperature until the mushrooms secrete juice (1-3 days).
Arrange the mushrooms in clean, dry, sterile jars so that mushrooms were completely covered with brine.
Put the cans in a refrigerator or a cold place to fermentation.
Ready-made salted mushrooms according to the universal recipe in a half months.
Salted porcini mushrooms
For cooking you will need:
- Ceps 2.5 kg
- Salt 150 gr
- Lavrushka 6-7 pcs
- Butter 50 gr
You can cook salted porcini mushrooms So:
Sort the mushrooms, rinse and dip in boiling water for 3-5 minutes. Then rinse in cold water until completely cooled by folding on a colander.
Put mushrooms in an enameled pan or wooden barrel hats up, pouring each layer with parsley and salt.
Cover cotton with a napkin, a plate and lay the load on top. Through a few days (usually 2-4 days) add more mushrooms to the container and fill with cooled melted butter. Reinstall oppression.
Mushrooms will be ready in 20 days. Put it in banks and send to the refrigerator or other cool place.
Tasty ideas:
Salted mushrooms are not only good at the festive table, such the appetizer will perfectly complement any dinner. Serve Harvested winter salads, the recipes of which you will find on our website. The choice big, choose.
