Original kebab recipe
Try the original lamb skewers with lavender not everyone had to. Meanwhile, this amazing grass is gorgeous seasoning. There are references to meat with lavender in many national kitchens since the XVI century! Pickle lamb just like that way.
Original lamb skewers with lavender
Interestingly, the young shoots of the plant were pickled when royal courts. I especially liked meat with lavender Elizabeth I. The daughter of Henry VIII and Anna Boleyn liked this fragrance so much that in her opinion, only tea with lavender could save her from migraines. This backstory is very effective if you are going to cook original dish for a picnic.
To make an original barbecue with lavender, you would need:
- Ribs, bone-in loin, pulp (choose at will) – about 1.5-2 kg.
- Spices: lavender (1 tablespoon), Italian herbs.
Usually, the Italian bouquet of dried herbs includes oregano, basil, onion, savory, garlic. You can focus on such a composition. Combined with lavender flavor amazing.
- Fresh garlic – 5-6 slices.
- Desirable sea salt, black pepper.
As a tasty option – a bunch of fresh lavender and lemon wedges on a dish with barbecue.
You can cook barbecue with lavender like this: 
In a cup, mix sea salt, Italian herbs, pepper, dried lavender. But don’t overdo it. If you overdo it with lavender, meat can be bitter.
Trim fat with portions of lamb. Although, this is also desire. Many people like the specific meadow smell when roasted. kebab.
Grate each piece (especially if you want to fry meat on stone) with a mixture of spices. Send four hours to fridge.
What to do with garlic. There is an interesting way to fry cloves in vegetable oil until golden brown. Then this mass add to the cup with pickled meat to make a flavor as if layered. Like in perfume: top, middle notes, heart aroma.
Barbecue in every family differently. Our recipe is not about frying technology, but about the way pickling lamb. So there are no special tricks will offer.
Be sure to sprinkle the dish with the kebab with lemon juice. If there is a sprig of lavender, put next to it – it looks very aesthetically pleasing. And this not a gourmet fantasy at all. In France, where there are so many lavender fields, herds of sheep often grazed in these places. According to French, it is this plant that gives lamb a tender and original taste.
Tasty ideas
There are more and more admirers of lavender. Who did not bring from Crimea linen bags with these amazing colors! We have on The site has good recipes using this plant. TO for example, hot chocolate and lavender lemonade.
