Orecchiette pasta with spicy sausage - Detailed recipes with photos.

Orecchiette pasta with spicy sausage – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 571, total fats 19 g., saturated fats 6 g., proteins 28 g., carbohydrates 73 g., fiber 5 g., cholesterol 40 mg., sodium 809 mg., sugar – g. Photo of the dish: АнтонисAchilleos Time: 30 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

350 gr orecchiette pasta
2 tbsp. l olive oil
230 gr. fresh chorizo sausages or other spicy sausages for frying, remove the shell
2 green onion feathers, cut into rings
2 cloves of garlic, cut into thin slices
230 gr. fresh champignons, cut into slices
Salt and Freshly Ground Peppers
2 tbsp. cherry tomatoes cut in half
1/2 tbsp. lightly salted chicken stock
1/2 tbsp. grated parmesan cheese

Recipes with similar ingredients: orecchiette pasta, kupat (sausages for frying), chorizo sausage, green onion, garlic, champignon mushrooms, cherry tomatoes, parmesan cheese

Recipe preparation:

Bring salted water to a boil in a saucepan. Add paste orecchiette and cook, as much as indicated on the package. Cast 1 Art. broth for sauce, drain the rest of the liquid.
Heat olive in a large frying pan at medium temperature butter. Add minced meat and fry, kneading wooden with a spatula until it starts to brown, about 3 minutes. Add green onions and fry until soft, about 3 more min Add garlic, mushrooms, 1/2 tsp. salt, pepper to taste and fry, stirring occasionally, until the mushrooms begin to fry, about 3 minutes Add cherry tomatoes and continue cooking, until they soften a little, about 3 more minutes.
Add the broth to the pan and continue to simmer, another 1 min. Add orecchiette pasta and cheese to the sauce, season with salt and pepper to taste. Arrange the pasta in plates, pour olive oil and sprinkle with plenty of cheese and green onions.