This simple frozen dessert is made from freshly squeezed orange and lemon juice with zest and milk. If a you like ice cream, but try to avoid extra calories, then you will enjoy the orange sorbet. The nutritional value of one servings: (total 1000 ml.) Calories 154, total fat 2 g, saturated fats, proteins 2 g, carbohydrates 34 g, fiber, mg cholesterol., натрий мг., сахар г. 
Time:2 hours 15 minutes. Difficulty: easy. Quantity: 1000 ml. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 200 gr. Sahara
- 1.5 tbsp. l grated orange zest
- 1/4 tsp salt
- 2 tbsp. freshly squeezed orange juice, from about 900-1400 column oranges
- 1 tbsp. l freshly squeezed lemon juice
- 1 tsp vanilla extract
- 1.5 tbsp. very cold whole milk
Recipes with similar ingredients: Sugar, Oranges, Orange zest, orange juice, lemon juice, vanilla extract, milk, Orange sorbet
Recipe preparation:
- In the bowl of the food processor, combine all the ingredients except milk, and mix until sugar dissolves in for about 1 min. Pour the mixture into a bowl and stir in the milk. Cover the bowl and refrigerate for about 1 hour, mix should reach a temperature of 4 ° C or lower.
- Pour the mixture into an ice cream maker and treat until smooth soft ice cream. Serve immediately or transfer to container with cover and place in the freezer until it hardens, for about 3 hours.
