Orange ring

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 367.2kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  367.2kcal

• Rating
  

  5 out of 5

• Recipe

Delicious homemade dessert made with orange-honey syrup. It looks very beautiful, so you can make to the holiday table.

Let’s get started!

Ingredients

0/9 ingredients

• Eggs – 4 pcs.
• Brown sugar – 170 gr.
• Cornmeal – 50 gr.
• Baking powder – 1 + 1/2 tsp
• Hazelnuts – 100 gr.
• Olive oil – 200 ml.
• Oranges – 2 pcs.
• Honey – 1 + 1/2 tbsp. spoons
• Saffron – a pinch

5 из 5 1 1 ч1 ч 367.2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the hazelnuts and fry them in a hot dry frying pan 1-2 minutes. When the nuts have cooled slightly, mix with corn flour, brown sugar and baking powder. With one orange remove the zest with a grater.
2. From the second orange, cut the zest and cut into strips. Of the pulp of oranges squeeze the juice.
3. Beat the eggs slightly.
4. Add the grated zest, pour in a stream of olive oil and mix. Carefully pour the resulting mixture into flour, stirring constantly.
5. Preheat the oven to 180 degrees. Lubricate the “ring” shape butter and pour the dough. If there is no such form, then to the center of the usual put a tin can in a round shape, filling it with water. Bake for 35 minutes.
6. Pour orange juice, chopped zest, saffron and honey. Bring to a boil, reduce heat and cook for 5 minutes.
7. Turn the dish over, let cool slightly. Wooden with a thin stick we make punctures in the ring and pour it with syrup. Enjoy your meal!

Keywords:

• oranges
• dessert
• nuts
• proper nutrition