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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
311kcal
- Rating
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Recipe
This cupcake is prepared very simply. He has an incredibly delicate taste. and breathtaking aroma.
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Ingredients
0/8 ingredients
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Steps
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- Peel the zest from an orange with a fine grater and squeeze the juice.
- Beat butter at room temperature with eggs and sugar to a homogeneous state.
- Add orange juice and zest and mix.
- Add sifted flour, vanillin and baking powder and mix.
- Pour in milk and mix again.
- Pour the dough into a greased form and send bake for 30-40 minutes at 180C.
- Remove the cake from the mold and sprinkle with sugar if desired powdery.
Keywords:
- orange
- Bakery products
- Cake
- pie