Orange jelly

13

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 59,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  59,5kcal

• Rating

• Recipe

Pamper yourself with delicious natural jelly, nothing is better home-made desserts. This jelly will be worthy the end of the gala dinner.

Let’s get started!

Ingredients

0/4 ingredients

• 3 oranges (600 g)
• 200 g sugar
• 20 g of gelatin
• Water – 1 liter

45 мин45 мин 59,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Soak gelatin in 100 ml of cold boiled water for 10 minutes.
2. Wash the oranges, put them in boiling water for a second (it’s easier squeeze the juice), squeeze the juice.
3. Coarsely chop the rest.
4. Put in a pan with a liter of cold water, bring to a boil, cook another 10 minutes.
5. Slightly chilled broth strain.
6. Add granulated sugar to the strained broth gelatin, mix, warm, not boiling.
7. Pour in orange juice. Stir. Cool.
8. Pour jelly into portioned molds, put in cold for at least five hours, you can all night. When serving, decorate to taste.

Keywords:

• orange
• dessert
• jelly