Orange icing cupcakes

Cupcakes with Orange Icing – A Detailed recipe cooking. Photo of the dish: Корэл ФонZumwalt Time: 45 min. Difficulty: Easy Amount: 36 Muffins recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For muffins:

• Butter, for lubricating molds
• 240 gr. butter, room temperature
• 1 tbsp. granulated sugar
• 2 large eggs
• 2 tbsp. premium wheat flour
• 1 tbsp. buttermilk
• 1 tsp soda
• Zest of two oranges

For orange glaze:

• 1 tbsp. brown sugar
• Two oranges juice

Recipes with similar ingredients: eggs, premium flour, yogurt, Orange zest, Orange juice, brown sugar

Recipe preparation:

1. Preheat the oven to 190 ° C. Grease with butter round baking dishes of mini cupcakes.
2. Cook muffins: beat with a mixer using a creamy mixer butter and granulated sugar. Add eggs and continue to beat, yet about 4 minutes
3. Sift the flour and add to the egg mixture, mix until homogeneous consistency. Do not knead the dough for a long time, otherwise cupcakes get tough.
4. Mix the buttermilk with soda and add to the dough, mix. Add orange zest and mix again.
5. Fill the prepared forms two-thirds with the dough and bake in for 12-17 minutes, until golden brown.
6. Prepare the icing: mix orange juice with brown sugar. Then pour hot glaze muffins. We offer a recipe for persimmon muffins.