Orange Chips: Video Recipe

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A simple recipe for orange chips. It’s delicious to add them to tea, tea lovers with lemon will definitely appreciate this taste. Also possible crushed chips mixed with seasonings for meat dishes or sauces to salads, grate the chicken with such seasoning and marinate, and then bake. The aroma will be incredible!

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. First, wash my oranges very well. Then cut very thinly them should be practically transparent. Better use grater, nozzle for shredding cabbage. Put sliced ​​slices in a plate and let the juice drain for about five minutes.
  2. Cover a baking sheet with paper, lay out an orange, if desired sprinkle with icing sugar.
  3. Preheat the oven to 110 C, if there is convection to turn it on. Put the oranges to dry for 1.5-2 hours, the time depends on the thickness lobules. Often you need to turn them over so that they do not burn evenly dried. It is important to get completely dry an orange.
  4. Cool the finished orange chips and transfer to a jar. Store them in a tightly closed container.
Keywords:
  • orange
  • fruit
  • chips

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