Orange beetroot salad – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 211, total fats 14 g., saturated fats g., proteins 3 g., carbohydrates 20 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish: АнтонисAchilleos Time: 45 min. Difficulty: Easy Portions: 4
Recipe:
Boil 450 gr. beets in salted water until soft, 30-40 minutes. Dry, peel and slice. Shuffle in salad bowl with 0.25 tbsp. olive oil, 2 tbsp. l vinegar sherry, 2 tbsp. l chopped chives, salt and pepper. Add one bunch arugula and 2 red orange sliced and mix. Beetroot salad recipe. Recipes with similar Ingredients: Beets, Oranges, Sherry Vinegar, Arugula
