Opuntia fruit can be used as a main component delicious invigorating cocktails. To do this, she is scooped out of the peel. (work with gloves!) and boil with sugar until syrup consistency. Then this natural syrup is mixed with tequila, orange juice, lime juice and cold soda. Of kilograms of prickly pear can make syrup for a whole jug of drink – excellent for a large company. Serve a cooler with a big amount of ice and enjoy its soft refreshing taste. 18 + Excessive drinking harms your health! 
Time: 20min Difficulty: Easy Portions: 8
Recipe:
Cut lengthwise in half 1 kg. prickly pear fruit (about 8 pcs.), scoop out the flesh and chop with a knife. Put in a pan and add 0.5 tbsp. Sahara; let it brew for about 5 minutes until it goes the juice. Bring to a boil, then remove from heat. Mash fruits and let them stand for 10 minutes. Strain through a fine sieve and set syrup in the refrigerator for 1 hour. Mix chilled syrup in a jug with 1.5 tbsp. tequila, 1 tbsp. orange juice and 0.5 tbsp. lime juice. Add 3 tbsp. cold sparkling water. Serve with ice. Recipes with similar ingredients: tequila, sparkling water, lime juice, syrup
