Onions Stuffed Eggs

0

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 122.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  122.25kcal

• Rating

• Recipe

Cooking such a snack at home is very simple, as a result you get a very tasty dish. Make it bigger with eggs.

Let’s get started!

Ingredients

0/6 ingredients

• Eggs – 4 pcs.
• Refined vegetable oil – 3 tbsp. l
• Fresh dill – 3 branches
• Salt to taste
• Freshly ground black pepper – to taste
• Green onion – 3 feathers

15 мин15 мин 122.25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Eggs need to be boiled in a cool, pour them with cold water to they have cooled well.
2. Using a sharp knife, divide the egg into two halves. WITH using a teaspoon, remove the egg from the shell, leaving it whole shell.
3. Finely chop the boiled egg, chop the greens. Connect all the ingredients in a bowl, salt them and pepper (on your taste).
4. Fill the shell with the egg mixture, gently squeezing.
5. Lubricate the top with a beaten egg and fry stuffed eggs stuffed down (in vegetable oil). Stop it literally two minutes.

Keywords:

• bow
• eggs