Onions stuffed with cheese – a detailed recipe for cooking. с друзьями: 
Time: 1 hour. 25 minutes Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 4 medium-sized unpeeled onions
- 60 ml. olive oil
- Salt and ground black pepper
- 1 tbsp. cream
- 225 gr. grated Casseri cheese plus 110 gr. grated cheese for decoration
Recipes with similar ingredients: onions, cream
Recipe preparation:
- Preheat the oven to 205 ° C. Cut off the tops and onions lower part so that the bulbs are stable. Put the bulbs on baking sheet and pour a little olive oil. Salt and pepper, put in the oven. Bake for 45-60 minutes. before soft onions. Remove from the oven and let cool.
- In a small frying pan over medium heat, boil the cream, until they thicken so much that they drain from a spoon. Salt and pepper. Peel and peel the onion each onion is a small slice. Finely chop the diced pieces and add it to the cream. Stuff bulbs 225 gr. Casseri cheese put the onions back in the oven and warm for 5 minutes. Shovel remove the onions from the pan and place on a serving plate. Slightly warm the cream for about a minute, and put on the onion. Sprinkle the remaining Casseri cheese.
