Onion soup with homemade noodles

1000

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  69kcal

• Rating

• Recipe

This is a recipe for a traditional delicious chicken soup. houses. The broth is cooked on a very low fire and it turns out very rich. A large amount of onion and nutmeg make it very fragrant and mouth-watering.

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Ingredients

0/8 ingredients

• Chicken – 900 g
• Onions – 3 pcs.
• Carrots – 1 pc.
• Homemade noodles – 150 g
• Salt
• Bay leaf – 2 pcs.
• Nutmeg
• Greens – 1 bunch

1ч 30мин1ч 30мин 69

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Steps

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1. Peel onions, wash, cut into half rings.
2. Peel the carrots, wash, cut into thin strips.
3. Finely chop the greens.
4. Rinse the chicken carcass well and place in a large pan. Pour onions and pour 2 liters of cold water. Put on a strong fire.
5. When the chicken boils, reduce the fire, carefully remove the foam. Put a bay leaf. Salt to taste. Cook on low heat, covering the pan with a lid, about 1 hour.
6. When the chicken is cooked, remove the carcass from the broth, separate the meat from bones, cut into pieces.
7. Pour homemade noodles and carrots into the broth. Cook until readiness.
8. Add pepper and nutmeg to the tip of the knife in the soup. Close the lid. Allow the soup to brew for 10 minutes. When serving, sprinkle fresh herbs.