Onion soup with cream cheese

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 99.01kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  99.01kcal

• Rating

• Recipe

Quickly you can cook a delicious onion soup at home with melted cheese tested by student time prescription. Making it more healthy will help adding fresh vegetables.

Let’s get started!

Ingredients

0/8 ingredients

• carrots – 1 pc.
• processed cheese – 2 pack.
• butter – 2 tbsp.
• baguette – 6 pieces
• salt – a pinch
• green peas – 3 tablespoons
• onion – 4 pcs.
• broth – 1 l

40 мин40 мин 99.01

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Steps

Steps taken: 0/0

1. Melt the butter in a large bowl, send a large onion to the knife. Fry.
2. Grate the carrots and throw in a saucepan.
3. After five minutes, pour the bouillon brew within twenty minutes.
4. Then add peas, salt and boil for another 2 minutes.
5. Add cheese to a large grater and add in. Turn off the fire.
6. Fry the pieces of the baguette and serve with the bun.

Keywords:

• Cook
• bow
• processed cheese
• soup