Onion soup with cheese – a detailed recipe for cooking. value of one serving: (total 6 – 
Calories 324, total fat 15 g., saturated fats, proteins 15 g, carbohydrates 29 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 1 hour. Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l (30 gr.) Butter
- 8 tbsp. (800 gr.) Red onion, thinly sliced sliced
- 1 tbsp. (170 gr.) Grated sweet potato (sweet potato)
- 250 ml red wine
- 1 liter beef broth
- 1 – 2 tsp chopped fresh rosemary
- 6 slices of roasted white bread
- 135 gr. aged cheddar cheese, grate
- 135 gr. Swiss cheese, grate
Recipes with similar ingredients: red onion, sweet potato (sweet potato), red wine, rosemary, white bread, cheddar cheese, cheese Swiss
Recipe preparation:
- In a saucepan in butter, fry the onions for 10 minutes., stirring occasionally. Add potatoes and cook for 3-4 minutes. Add wine and simmer, stirring occasionally, until liquid evaporate to half volume. Add broth and rosemary, bring boil and simmer over low heat for 15 minutes.
- Preheat the oven to 230 C. Pour the soup into ceramic cups, add slices of bread and sprinkle on top of a handful of two kinds cheese.
