Onion soup: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 92,12kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  92,12kcal

• Rating

• Recipe

Onion-cheese soup cooked at home with white wine. Thick and very tasty.

Let’s get started!

Ingredients

0/10 ingredients

• White onion 400g
• Butter 40g
• 2 cloves of garlic
• Flour 15g
• Dry white wine 80ml
• Cheese 150g
• Water 500ml
• 1 tsp salt
• Pepper to taste
• Bread 100g

1 ч1 ч 92,12

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the onion into thin half rings.
2. Melt the butter in a saucepan and simmer the onions for 25 minutes. low heat.
3. Add chopped garlic and flour. Mix well.
4. Pour in the wine. Extinguish for 5 minutes to evaporate the alcohol. Can add fire.
5. Pour in water or broth. Boil.
6. Add the grated cheese.
7. Salt and pepper.
8. Once the cheese has melted, remove from heat.
9. Pour the soup into tins.
10. Put slices of toasted bread on top.
11. Sprinkle with cheese.
12. Send to the oven for 5-7 minutes at 200 °. The soup is ready.

Keywords:

• hotter
• onion
• First
• soup
• cheesy