Onion pancakes with chicken in a tandoori barbecue sauce – A detailed recipe for cooking. Share with friends: 
Time: 55 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr skinless bones of chicken thighs
- 2 tbsp. l olive oil
- 1 tbsp. l ground coriander
- Salt and ground black pepper
- 2 tbsp. l (30 gr.) Butter
- 1 small onion chopped into small cubes Luke
- 2 sliced garlic cloves
- 1 tbsp. l chopped freshly peeled ginger
- 2 tbsp. l spice mixes tandoori masala
- 1 can (425 gr.) Of tomato sauce
- 2 tbsp. l molasses
- 2 tbsp. l freshly squeezed lemon juice
- 1 tbsp. l cider vinegar
- 1 tbsp. l light brown sugar
- 1 tbsp. l chopped fresh cilantro leaves
- Hash browns (see recipe below)
- Sliced green onions for decoration
Onion pancakes:
- 1/2 tbsp. premium wheat flour
- 1.5 tsp baking powder
- A pinch of salt
- 1.5 tbsp. ricotta cheese
- 3 eggs of category CO
- 1/4 Art. milk
- 4 finely chopped stalks of green onions
- Frying butter
Recipes with similar ingredients: chicken thighs, ricotta cheese, flour premium, eggs, milk, green onions, garlic, ginger root, lemon juice, apple cider vinegar, tomato sauce, molasses, sugar brown, coriander, cilantro, tandoori masala
Recipe preparation:
- Preheat the oven to 190 ° C. Put on the baking sheet with the sides chicken thighs, pour olive oil, add ground coriander, as well as salt and pepper to taste and mix. Bake chicken in until cooked, about 30 minutes, until the cooking thermometer, inserted into the thickest part of the thigh, will not show 71 ° C.
- BBQ sauce: At this time in a large deep frying pan over medium heat melt butter, put onion, garlic, ginger and sprinkle with salt. Fry until soft and transparent onion. Add the tandoori masala mixture and fry for a couple of minutes until you Feel the aroma of spices. The onion must not brown or stick to the bottom of the pan.
- Add tomato sauce, molasses, lemon juice, vinegar and Brown sugar. Stew until thick, about 15-20 minutes. Salt and pepper to taste and add chopped cilantro. (Sauce barbecue can be prepared in advance, in one day, and heated before serve.) If the sauce becomes too thick, add a few tablespoons of water to get the desired consistency. chicken from the oven, transfer to a cutting board and give “rest” a few minutes. Cut the chicken into 1 cm strips. And mix with the sauce. Keep warm.
- To serve on a serving plate, put the hot pancakes, and put tandoori chicken on top. Sprinkle with green onions and serve. Onion pancakes: In a small bowl, mix the flour, baking powder and salt. In a medium-sized bowl, mix the ricotta, eggs and milk. Put the flour mixture into the mixture with ricotta, mix, then add green onions. Over moderately low heat Preheat the pan. Lubricate it with a little cream oil, then pour a tablespoon of dough onto the pan. Cook until the bottom is golden brown and the edges begin dry out, about 2-3 minutes. Turn the fritters over and fry until golden brown, about another minute. Repeat the same actions with the remaining test.
