Onion cream soup with caramelized onions - Detailed recipes with photos.

Classic onion soup gets better with caramelized onions and soft cream. Deep rich taste caramelized onions more than compensates for the time spent on its preparation. A spicy croutons with blue cheese will add The finishing touch to your cream soup. Nutrition value of one serving: (total 4 – 6) Calories 250, total fat 20 g, saturated fat g., 5 g proteins, 12 g carbohydrates, fiber, mg cholesterol, sodium мг., сахар г. Time: 1 hour. 15 min Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 For making croutons:
2 Recipe preparation:

Ingredients for the recipe:

2 tbsp. l (30 gr.) Butter
4 onions, cut into half rings
1/2 tsp dry thyme
Salt and pepper to taste
2 cloves, finely chopped garlic
60 ml. dry sherry or red wine
1 liter beef broth
250 ml water
250 ml 35% cream

For making croutons:

4-6 slices of baguette, sliced 1 cm thick.
1/2 cup (50 gr.) Crumbled blue cheese

Recipes with similar ingredients: onions, thyme, garlic, sherry, red wine, cream

Recipe preparation:

Melt butter in a saucepan over medium heat, add onion, thyme, salt and pepper to taste, sauté for 2 minutes. before until the onion begins to soften. Reduce fire, cover lid and cook, occasionally stirring, for 20 minutes. bye bow won’t get really soft. Remove the lid and continue to fry, stirring constantly, another 15 to 20 minutes, until the onions are caramelized.
Then increase the heat slightly, add the garlic and fry in within 1 min Add sherry and stirring, bring to a boil, then add the broth with water, and also bring to a boil. Reduce heat and simmer for about 10 minutes.
Making croutons: Preheat the oven with grill. Slightly fry slices of bread on 2 sides. Remove from the oven and spread. blue cheese.
Before serving, mix onion mashed potatoes with cream, add salt and pepper to taste. Pour into broth cups, adding one toast, bake in the oven for 2 minutes until melting cheese. And immediately serve.