Onion cakes in a pan

Spicy onion cakes – one of the most popular Chinese dishes the kitchen. This is one of the varieties of flat bread, which otherwise known in many cuisines of the world. Following this recipe, to make such cakes in a pan is easy and at home условиях. Time: 16 мин. Complexity: easy Servings: 6-8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

Dip sauce

• 1.5 tbsp. low salt soy sauce
• 1 tbsp. l rice vinegar
• 1 tbsp. l hot chili sauce, such as sriracha sauce
• 1 tbsp. l Sahara
• 1 tsp fried sesame oil than can be replaced
• 1 tsp fried sesame seeds
• 1 large slice of fresh ginger, chopped
• 1/2 bunch of green cilantro, leaves and stems

Flatbread

• 1 large egg
• 3/4 Art. water
• 1 tsp fried sesame oil
• A pinch of salt
• 1 tbsp. flour
• 1/4 Art. finely chopped cilantro
• 1/4 Art. finely chopped green onions
• 1 tbsp. l fried sesame seeds
• Peanut butter for frying

Recipes with similar ingredients: soy sauce, rice vinegar, sauce sriracha, sugar, sesame, ginger root, cilantro, eggs, flour, onion green, peanut butter

Recipe preparation:

1. For dip sauce: Mix all the ingredients of dip sauce in bowl and let it brew while cooking pancakes. Take out the ginger and cilantro before serving.
2. Cook the onion cakes: place the egg, water, Sesame oil and salt in a blender and mix well. Add flour and mix until a uniform consistency of thick cream. Stir in cilantro, spring onions and sesame seeds. Warm up a large non-stick pan over moderate heat; add 1 tsp. peanut butter and grease them with a paper pan towels. Pour out half the dough by rotating and tilting the pan so that to distribute it at the bottom of the pan with one thin layer. Bake until cooked for about 2 minutes. Turn the tortilla over with a spatula and bake on the other side for about 1 minute. Put onion cake on the dish and cook the second of the remaining dough. Chop triangles or roll them up and cut them into pieces. Serve cakes with dip dip sauce.