One day sauerkraut

7

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 52,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  52,5kcal

• Rating

• Recipe

If you like sauerkraut, but don’t want to wait long when she will cook at home, this quick cabbage recipe is for you. Cabbage it turns out spicy, tasty and ready for the next day. It cooks fast and is eaten even faster by guests.

Let’s get started!

Ingredients

0/11 ingredients

• Cabbage – 2 kg
• Carrots – 3-4 pcs.
• Garlic – 4 cloves
• Water – 1 L
• Sugar – 1/2 cup
• Coarse salt – 2 tbsp.
• Peppercorns – 10 pcs.
• Clove – 5 pcs.
• Bay leaf – 2 pcs.
• Sunflower oil – 1/2 cup
• Vinegar 9% – 1/2 cup

30 мин30 мин 52,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook the marinade. To do this, pour 1 liter of water into the pan. Dissolve 2 tbsp. with a slide of coarse rock salt, 2 tbsp. granulated sugar. Add 10 peppercorns, 5 clove flowers, 2 bay leaf. Boil it.
2. Add 1/2 cup vinegar and 1/2 cup sunflower oil. Cool the marinade a little.
3. Wash, dry, chop the cabbage. Grate carrots on coarse grater. Finely chop the garlic. Stir, pour warm marinade. Cover with a saucer, press down so that the cabbage was completely covered by liquid.

4. After 24 hours, transfer the finished cabbage to a jar. Store in the fridge.

Keywords:

• quickly
• Sauerkraut