Omelette sandwich – a detailed recipe for cooking. one serving: (total 4 sandwiches) Calories 393, total fat 22 g., saturated fats, proteins 19 g, carbohydrates 29 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Dish Photography: Christopher Testany Time: 20 min. Difficulty: Easy Quantity: 4 sandwiches. Recipes use measured containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 hot dog buns
- 8 eggs of category CO
- 1/2 tbsp. thinly chopped radishes or carrots
- 4 stalks of celery, finely chopped (set aside leaves)
- 3 tbsp. l tartar sauce
- 2 tbsp. l (30 gr.) Butter at room temperature
- 3 thinly chopped green onions
- 1 tbsp. l chopped parsley, dill and / or basil
- 1/3 Art. Havarti cheese sliced
- 4 sheets of lettuce
Recipes with similar ingredients: hot dog buns, eggs, leaf lettuce, hawarti cheese, carrots, radishes, celery, sauce tartar, green onion, parsley, dill, basil
Recipe preparation:
- Combine radish, tartar sauce, chopped celery and all the rest, except for a few celery leaves, is in a medium bowl. Add salt and pepper and set aside.
- Beat eggs in a large bowl with 1/4 tbsp. water, 1/2 tsp salt and pepper to taste. Heat 1 tbsp. l (15 gr.) Butter in large frying pan over medium heat. Add green onions and sauté within 1 min. Add the egg mixture and cook, stirring, until it will not begin to thicken, about 3 minutes Add herbs, cheese and continue cooking until the cheese has melted, about 2 minutes more. Transfer to a bowl and cover so that the omelet remains hot.
- Dry the pan and heat to a moderate heat. Put the buns down one cut with 1 tbsp. l (15 gr.) butter; fry the buns until golden, about 1 min. to each side. Fill each bun with lettuce and some omelet. Garnish with the remaining leaves celery. Serve on a plate with a vegetable salad. Recipe sandwich with fried eggs and spinach.
