2 
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
187.6kcal
- Rating
5 out of 5
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Recipe
A very substantial breakfast is guaranteed for the whole family if you cook a home-made closed omelet with chicken and grated cheese. In this in the recipe we will fry a delicious omelet with a spicy speck, since the chicken is marinated in soy sauce.
Let’s get started!
Ingredients
0/8 ingredients
5 из 5 3 187,6
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Bon appetit, I hope you had fun with us!
Steps
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- Wash my chicken fillet and dry it with a paper towel.
- Cut into small pieces. Fold in deep bowl, salt, pepper and pour soy sauce. Leave on 20-30 minutes to marinate.
- In a pan greased with vegetable oil, pour pickled chicken and fry over low heat until readiness.
- Remove from heat. This kind of chicken can be made the night before and leave in the refrigerator overnight so that in the morning quickly cook omelettes and save time.
- Break the eggs into a bowl, add salt and pepper to taste, you can also dried herbs. Beat the egg mixture with a fork or whisk until homogeneity.
- We grease the pan with butter or vegetable oil and in heated oil pour the egg mixture.
- Rub the cheese on a grater.
- As soon as the egg mixture in the pan begins to thicken, sprinkle grated cheese on top of it. And from one end we spread chicken pieces.
- Carefully wrap one edge of the roll in half.
- With a spatula, turn the omelet so that the edges are below. Fry for another 2 minutes so that the edges of the omelet reliably stick together between by myself.
Keywords:
- chicken fillet
- Hen
- Marinade
- marinate
- omelette
- soy sauce
- eggs
