Omelet with cheese and herbs

9

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 202.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  202.5kcal

• Rating
  

  5 out of 5

• Recipe

Classic english recipe for delicious omelet cooked at home for breakfast.

Let’s get started!

Ingredients

0/7 ingredients

• eggs – 3 pcs.
• greens – 1 tsp
• cheddar cheese – 50 g
• olive oil – 1 tablespoon
• salt to taste
• pepper to taste
• green peas – 3 tbsp. spoons

5 из 5 1 10 мин10 мин 202,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My greens and chop. Three cheese on a grater.
2. In a bowl, beat the eggs, chopped herbs, salt and pepper. Mix for about 30 seconds.
3. Heat the oil in a pan and pour the egg mixture. After 30 seconds, mix right in the pan.
4. Sprinkle with cheese. When the cheese starts to melt, roll the omelet in half. Fry until slightly golden.
5. We spread it on a plate and serve with green peas.

Keywords:

• English cuisine
• fry
• breakfast
• omelette
• cheese
• eggs