Omelet with Bacon and Provolone Cheese

17

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 299.25kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  299.25kcal

• Rating
  

  5 out of 5

• Recipe

A hearty and tasty homemade omelet that is easy to cook. You can make him a vegetable salad, then there will be a full and balanced breakfast.

Let’s get started!

Ingredients

0/7 ingredients

• Egg – 4 pcs.
• Milk – 2 tablespoons
• Parmesan cheese – 20 g. (Grated)
• Bacon – 50 g.
• Provolone cheese – 100 g.
• Salt and pepper to taste
• Butter

5 из 5 1 25 мин25 мин 299.25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, beat the eggs with milk, grated cheese, salt and pepper.
2. We cut the provolone cheese into slices, and the bacon into small cubes.
3. Melt some butter in a pan, then pour a mixture of eggs.
4. As the omelet thickens a bit, put the bacon in the center with provolone.
5. Fold the omelet on both sides with a spatula. Close cover the pan and cook until the cheese begins to melt. Have a nice appetite!

Keywords:

• bacon
• quickly
• omelette
• simply
• cheese
• eggs