Omelet with artichokes

ten

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 87.49kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  87.49kcal

• Rating

• Recipe

You can diversify the home menu and cook very tasty omelet if you make it with artichokes.

Let’s get started!

Ingredients

0/8 ingredients

• Egg – 4 pcs.
• Parmesan cheese – 50 g. (Grated)
• Artichokes – 6 pcs.
• Garlic – 1 clove
• Vegetable broth – 100 ml.
• Lemon – 1/2
• Olive oil
• Sea salt and pepper to taste

45 мин45 мин 87.49

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the artichokes, cut them and place in a bowl of water and lemon.
2. Fry the garlic with parsley in a pan and then lay out artichokes. After a few minutes, pour in the broth.
3. Cook for 10 minutes, until the artichokes soften.
4. In the bowl we add eggs with salt and pepper, grated cheese, everything whisk. Then put the artichokes and mix.
5. Transfer the mixture to a mold and cook at 200 degrees about 20 minutes. Enjoy your meal!

Keywords:

• artichokes
• proper nutrition
• simply
• cheese