Olivier with smoked beef: video recipe


Delicious classic salad cooked at home with a small zest in the form of smoked beef and lightly salted cucumbers. Old a dish with a new taste!

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  1. Boil potatoes, carrots and eggs. Cool.
  2. Peel, rinse and cut the eggs into small cubes. Same chop potatoes and carrots.
  3. Finely chop the smoked beef, chop the salted cucumbers just fine.
  4. Finely chop the greens, finely chop the onion.
  5. Drain the water from the peas.
  6. Mix all the ingredients, add salt to taste.
  7. Season the salad with sour cream.
  • beef olivier
  • beef salad

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