Olivier with salted salmon

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 113.85kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  113.85kcal

• Rating
  

  5 out of 5

• Recipe

We can always make olivier with sausage or meat, but try to cook at home a delicious olivier with salted salmon instead of meat, and you will be surprised how the familiar to all will be transformed dish.

Let’s get started!

Ingredients

0/11 ingredients

• Carrots – 100 g
• Potato – 150 g
• Cucumber – 100 g
• Chicken eggs – 1 pc.
• Green peas (canned) – 50 g
• Salmon (s / s) – 60 g
• Mayonnaise – 40 g
• Cherry (for decoration) – 1 pc.
• Salt to taste
• Pepper to taste
• Dill (for decoration) – 2 g

5 из 5 1 50 мин50 мин 113.85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare the necessary products in advance.
2. Wash the potatoes and carrots until cooked.
3. Hard-boiled egg, cool under a stream of cold water and peel.
4. Peel the cucumber and cut into a small cube.
5. Cool and peel boiled vegetables. Chop potatoes and carrots small cube.
6. We also cut the egg into a small cube of the same size as vegetables.
7. Salmon fillet is also cut into small cubes.
8. We combine all the chopped ingredients in a deep container, add the peas. Season with mayonnaise, salt and pepper, all mix well.
9. Put the salad on a plate, decorate with cherry tomato and dill.

Keywords:

• olivier with salmon
• salmon salad
• salmon